Shaved asparagus + carrot salad with a toasted cumin vinaigrette from
What's Cooking Good Looking
Jeff made this on top of quinoa for my first Mother's Day (!) and it was delicious.
Tahini and Honey Halva Spread from my name is yeh
So good on toast. I usually add a little extra honey and cinnamon.
Tahini and Turmeric Simple Salad Dressing from Tablespooning
You have to eat this fairly quickly after it's made as the tahini absorbs all the liquid, but the flavour is sooo good.
Coconut Milk Breakfast Quinoa from How Sweet It Is
I sweetened ours with dates while cooking and it was perfect!
Vegan and gluten-free. After experimenting, I'm convinced it's the gluten-free oat flour that makes these cookies amazing - so amazing they've become a Phillips kitchen staple.
I never want to buy jam again.
I tell myself the added beet means they're healthy so I can have two.
Perfect for all my pregnant dairy cravings!
Oh man. This cake makes my Saturday.
Matcha Green Tea Pound Cake from The Vintage Mixer
A healthier take on traditional Rice Krispie Squares - amazing!
(Drizzle with melted chocolate for extra deliciousness.)
From Whole Foods Market
This just makes me feel good.
Winter Abundance Bowl from My New Roots
Our favourite snack for school lunches.
Healthy 5-Ingredient Granola Bars from Minimalist Baker
Kale and Quinoa Patties from CherylStyle
Grandma's Coleslaw from Grandma!
So fresh and delicious.
Rhubarb Ginger Bars from Pastry Affair
Honey Lemon Body/Face Scrub
Lemon Coconut Sugar Scrub
Starbucks Taste-Alike Tea